The Underground Pizza Menu

Our Menu

Our Menu

HOT APPS

garlic bread  10.95

warm sourdough bread, served with roasted garlic cloves, olive oil and balsamic vinegar

spicy baked wings  16.95

10 wings served with house-made ranch,

sliced carrot and celery sticks

 

 

1/2 order spicy baked wings  9.95

10 wings served with house-made ranch,

sliced carrot and celery sticks

meatballs  14.95

house-made beef meatballs, marinara, shaved parmesan, basil, toasted sourdough

SALADS

 

ADD roasted chicken to any salad $4

Full salad

 

spring mix  11.95

organic mix greens, cherry tomatoes, red onions, gorgonzola, walnuts, house-made balsamic vinaigrette

 

baby gem caesar  11.95

baby gem lettuce, chives, shaved parmesan, croutons, house-made Caesar dressing

 

roasted beets and arugula  11.95

arugula, oven roasted golden beets, bacon, goat cheese, balsamic reduction, house-made lemon mint vinaigrette

 

burrata caprese salad  14.95

burrata, cherry tomatoes, olive oil, balsamic reduction, fresh basil, toasted sourdough

 

 

DEEP DISH

all pies come with shredded mozzarella

Baking can take up to 25-35 min
(It’s worth the wait)

 

small 9” 22.95 - Feeds 1-2 

large 12”  31.95 - Feeds 3-4

OUR SPECIALTY

 

the underground

spinach, mushrooms, red onions, sausage, fresh garlic, ricotta

 

east side

house-made beef meatballs, mushrooms, onions, roasted garlic, basil

 

old school

pepperoni, sausage, mushrooms, green bell peppers, black olives, pepperoncini

 

 

the med chicken pie

spinach, roasted chicken, marinated artichokes, red onions, green olives, feta

 

the veggie monster

roasted zucchini, mushrooms, onions, red bell peppers, kalamata olives, fresh garlic, pesto

 

THIN CRUST

all pies come with shredded mozzarella

small 12” 22.95 Feeds 1-2

   large 16”  31.95 - Feeds 3-4

make any pizza with gluten-free or cauliflower crust 10” 23.99

 

the bianca

garlic-infused olive oil base,  burrata, roasted squash, vine-ripened tomatoes, shaved parmesan, chili flakes

 

rivers pie

pepperoni, salami, onion, red bell peppers, pepperoncini, black olives

 

the classic margherita

vine-ripened tomatoes, fresh mozzarella, fresh garlic, basil

 

Herb's chicken pie

garlic-olive oil base, roasted chicken, bacon, cherry tomatoes, roasted garlic, onions, house-made pesto

 

lay’d back

pineapple, Canadian bacon, red onion, jalapenos, feta cheese

 

 

BUILD YOUR OWN

all pies come with shredded mozzarella & house red sauce base

 thin crust | small 12” 19.95  | large 16”  24.95

 deep dish | small 9” 19.95 | large 12”  24.95

make any pizza with  gluten-free or cauliflower crust 10” 23.99

Toppings
small $2 each   large $3 each

anchovy

arugula

bacon

black olives

cherry tomatoes

chicken

feta

fresh basil

fresh mozzarella

fresh garlic

goat cheese

gorgonzola

green olives

jalapeños

kalamata olives

marinated artichokes

meatballs

mushrooms

onions

pepperoncini

pepperoni

pineapple

red bell peppers

green bell peppers

pesto

ricotta

red onion

roasted garlic

roasted squash

roasted zucchini

salami

sausage

spinach

sun-dried tomatoes

Violife vegan cheese

 

BEER & WINE

Bubbles

gl / btl

Portlandia rosé 12 / 36 Columbia Valley, Washington

Casa Caneval prosecco 10 / 30 Italy

Mimosa prosecco & OJ 11

White

gl / btl

Kurtatsch pinot grigio 11 / 33 Südtirol / Alto Adige

Whitehaven sauvignon blanc 11 / 33 Marlborough, New Zealand, 2023

Clos du Bois chardonnay 10 / 30 California

Hahn chardonnay 11 / 33 Monterey County

Raeburn chardonnay 11 / 33 Russian River Valley, 2020

August Kesseler riesling 10 / 30 Rheingau, Germany, 2022

Fleur de Mer rosé 12 / 36 Provence, France, 2022

Loimer kamptal grüner veltliner 12 / 36 Langenloiser, 2011

Mohua sauvignon blanc 11 / 33 Marlborough, 2021

Hecht & Bannier Bandol rosé 13 / 39 Provence, France

Red

gl / btl

Santa Marina pinot nero 10 / 30 Lombardy, Italy, 2019

St. Huberts “The Stag” pinot noir 12 / 36 Stag Central Coast

Lyric pinot noir 12 / 36 California, 2020

La Capilla Crianza tempranillo 12 / 36 Catilla-Leon, Spain, 2018

Tooth & Nail cabernet sauvignon 12 / 36 Paso Robles, California, 2022

Comtesse de Malet Roquefort bordeaux rouge 11 / 33 Bordeaux, France

Tapestry red blend 11 / 33 Paso Robles, California, 2021

Alamos malbec 11 / 33 Mendoza Argentina, 2021

Miguel Torres Cordillera carmenere 11 / 33 Cachapoal Valley, Chile, 2020

Rabble Zin zinfandel 13 / 39 Paso Robles, California, 2020

Beer

Craft Draft Pints 7

La Rubia blonde ale 5.0%
Civil Society Fresh IPA 6.2%
Tequesta Der Chancellor German kolsch 5.3%
Copper Point German pilsner 5.1%

Craft Cans/Bottles 7

Cigar City Florida Man double IPA 8.5%
Cigar City Fancy Papers hazy IPA 6.5%
Twisted Trunk IPGA American IPA 6.2%
Inlet Brewing Monk in the Trunk amber ale 5.5%
Blue Point toasted lager 5.5%
Blue Point Imperial Sunshine blonde ale with orange 9.6%
Hop Life 2320 porter 5.5%
Victory Brewing Sour Monkey sour triple 9.5%
Founders Brewing Breakfast Stout coffee oatmeal stout 8.3%
Beach Access American lager 4.9%

Imported 6

Stella Artois Belgium/ pale lager 5.0%
Corona Extra light pale lager 4.6%
Modelo Negra dark lager 5.4%

Domestic 5

Busch Light light lager 4.2%
Bud Light light lager 4.1%
Michelob ultra light lager 4.2%

Sodas/ non alcoholic

Coke Classic 3
Diet Coke 3
Sprite 3
IBC Root Beer 3
IBC Cream Soda 3

Crystal Geyser Spring Water 3
San Pellegrino 4
Sweet Tea / Unsweet Tea 4
Apple Juice 4
Orange Juice 4
Lemonade 6

DESSERT

NY style cheesecake  7

topped with cocoa glaze

 

granny apple deep dish cheesecake  8

topped with caramel glaze

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