Our Menu
Our Menu
ADD roasted chicken to any salad $4
Full salad
spring mix 9.50
organic mix greens, cherry tomatoes, red onions, gorgonzola, walnuts,house-made balsamic vinaigrette
baby gem caesar 9.50
baby gem lettuce, chives, shaved parmesan, croutons, house-made Caesar dressing
roasted beets and arugula 9.50
arugula, oven roasted golden beets, bacon, goat cheese, balsamic reduction, house-made lemon mint vinaigrette
burrata caprese salad 15
burrata, cherry tomatoes, olive oil, balsamic reduction, fresh basil, toasted sourdough
all pies come with shredded mozzarella
small 9” 21.99 - Feeds 1-2
large 12” 29.99 - Feeds 3-4
OUR SPECIALTY
the underground
spinach, mushrooms, red onions, sausage, fresh garlic, ricotta
east side
house-made beef meatballs, mushrooms, onions, roasted garlic, basil
old school
pepperoni, sausage, mushrooms, green bell peppers, black olives, pepperoncini
the med chicken pie
spinach, roasted chicken, marinated artichokes, red onions, green olives, feta
the veggie monster
roasted zucchini, mushrooms, onions, red bell peppers, kalamata olives, fresh garlic, pesto
all pies come with shredded mozzarella
small 12” 21.99 Feeds 1-2
large 16” 29.99 - Feeds 3-4
make any pizza with 10” gluten-free or cauliflower crust 23.99
the bianca
garlic-infused olive oil base, burrata, roasted squash, vine-ripened tomatoes, shaved parmesan, chili flakes
rivers pie
pepperoni, salami, onion, red bell peppers, pepperoncini, black olives
the classic margherita
vine-ripened tomatoes, fresh mozzarella, fresh garlic, basil
Herb's chicken pie
garlic-olive oil base, roasted chicken, bacon, cherry tomatoes, roasted garlic, onions, house-made pesto
lay’d back
pineapple, Canadian bacon, red onion, jalapenos, feta cheese
all pies come with shredded mozzarella & house red sauce base
thin crust | small 12” 18.99 | large 16” 23.99
deep dish| small 9” 18.99 | large 12” 23.99
make any pizza with 10” gluten-free or cauliflower crust 23.99
Toppings
small $2 each large $3 each
anchovy
arugula
bacon
black olives
cherry tomatoes
chicken
feta
fresh basil
fresh mozzarella
fresh garlic
goat cheese
gorgonzola
green olives
jalapeños
kalamata olives
marinated artichokes
meatballs
mushrooms
onions
pepperoncini
pepperoni
pineapple
red bell peppers
green bell peppers
pesto
ricotta
red onion
roasted garlic
roasted squash
roasted zucchini
salami
sausage
spinach
sun-dried tomatoes
Violife vegan cheese
Red
Santa Marina pinot nero Lombardy, Italy, 2019 10 / 30
St. Huberts “The Stag” pinot noir, Stag Central Coast 12 / 36
Lyric pinot noir, California, 2020 12 / 36
La Capilla Crianza tempranillo ,Catilla-Leon, Spain, 2018 12/26
Tooth & Nail cabernet sauvignon, Paso Robles, California, 2022 12 / 36
Comtesse de Malet Roquefort bordeaux rouge, Bordeaux, France 11 / 33
Tapestry red blend, Paso Robles, California, 2021 11 / 33
Alamos malbec, Mendoza Argentina, 2021 11 / 33
Miguel Torres Cordillera carmenere, Cachapoal Valley, Chile, 2020 11 / 33
Rabble Zin zinfandel, Paso Robles, California, 2020 13 / 39