The Underground Pizza Menu

Our Menu

Our Menu

HOT APPS

garlic bread  10

warm sourdough bread, served with roasted garlic cloves, olive oil and balsamic vinegar

spicy baked wings  16

10 wings served with house-made ranch,

sliced carrot and celery sticks

meatballs  14

house-made beef meatballs, marinara, shaved parmesan, basil, toasted sourdough

SALADS

 

ADD roasted chicken to any salad $4

Full salad

 

spring mix  9.50

organic mix greens, cherry tomatoes, red onions, gorgonzola, walnuts,house-made balsamic vinaigrette

 

baby gem caesar  9.50

baby gem lettuce, chives, shaved parmesan, croutons, house-made Caesar dressing

 

roasted beets and arugula  9.50

arugula, oven roasted golden beets, bacon, goat cheese, balsamic reduction, house-made lemon mint vinaigrette

 

burrata caprese salad  15

burrata, cherry tomatoes, olive oil, balsamic reduction, fresh basil, toasted sourdough

 

 

DEEP DISH

all pies come with shredded mozzarella

small 9” 21.99 - Feeds 1-2 

large 12”  29.99 - Feeds 3-4

OUR SPECIALTY

 

the underground

spinach, mushrooms, red onions, sausage, fresh garlic, ricotta

 

east side

house-made beef meatballs, mushrooms, onions, roasted garlic, basil

 

old school

pepperoni, sausage, mushrooms, green bell peppers, black olives, pepperoncini

 

 

the med chicken pie

spinach, roasted chicken, marinated artichokes, red onions, green olives, feta

 

the veggie monster

roasted zucchini, mushrooms, onions, red bell peppers, kalamata olives, fresh garlic, pesto

 

THIN CRUST

all pies come with shredded mozzarella

small 12” 21.99 Feeds 1-2

   large 16”  29.99 - Feeds 3-4

make any pizza with 10” gluten-free or cauliflower crust  23.99

 

the bianca

garlic-infused olive oil base,  burrata, roasted squash, vine-ripened tomatoes, shaved parmesan, chili flakes

 

rivers pie

pepperoni, salami, onion, red bell peppers, pepperoncini, black olives

 

the classic margherita

vine-ripened tomatoes, fresh mozzarella, fresh garlic, basil

 

Herb's chicken pie

garlic-olive oil base, roasted chicken, bacon, cherry tomatoes, roasted garlic, onions, house-made pesto

 

lay’d back

pineapple, Canadian bacon, red onion, jalapenos, feta cheese

 

 

BUILD YOUR OWN

all pies come with shredded mozzarella & house red sauce base

 thin crust | small 12” 18.99  | large 16”  23.99

 deep dish| small 9” 18.99  | large 12”  23.99

make any pizza with 10” gluten-free or cauliflower crust  23.99

Toppings
small $2 each   large $3 each

anchovy

arugula

bacon

black olives

cherry tomatoes

chicken

feta

fresh basil

fresh mozzarella

fresh garlic

goat cheese

gorgonzola

green olives

jalapeños

kalamata olives

marinated artichokes

meatballs

mushrooms

onions

pepperoncini

pepperoni

pineapple

red bell peppers

green bell peppers

pesto

ricotta

red onion

roasted garlic

roasted squash

roasted zucchini

salami

sausage

spinach

sun-dried tomatoes

Violife vegan cheese

 

BEER & WINE

Red

Santa Marina pinot nero Lombardy, Italy, 2019 10 / 30
St. Huberts “The Stag” pinot noir, Stag Central Coast  12 / 36
Lyric pinot noir, California, 2020 12 / 36
La Capilla Crianza tempranillo ,Catilla-Leon, Spain, 2018 12/26
Tooth & Nail cabernet sauvignon, Paso Robles, California, 2022 12 / 36
Comtesse de Malet Roquefort bordeaux rouge, Bordeaux, France  11 / 33
Tapestry red blend, Paso Robles, California, 2021 11 / 33
Alamos malbec, Mendoza Argentina, 2021 11 / 33
Miguel Torres Cordillera carmenere, Cachapoal Valley, Chile, 2020  11 / 33
Rabble Zin zinfandel, Paso Robles, California, 2020 13 / 39

 

 

White

Kurtatsch pinot grigio 11 / 33
Südtirol / Alto Adige Whitehaven sauvignon blanc 11 / 33 Marlborough, New Zealand, 2023
Clos du Bois chardonnay 10 / 30
California Hahn chardonnay 11 / 33
Monterey County Raeburn chardonnay 11 / 33
Russian River Valley, 2020 August Kesseler riesling 10 / 30
Rheingau, Germany, 2022 Fleur de Mer rosé 12 / 36
Provence, France, 2022 Loimer kamptal grüner veltliner 12 / 36
Langenloiser, 2011 Mohua sauvignon blanc 11 / 33
Marlborough, 2021 Hecht & Bannier Bandol rosé 13 / 39
Provence, France

Bubbles

 rose Portlandia Columbia VLY, Washington/ Columbia valley 12/glass 36/bottle
Prosecco, Casa caneval Italy 10/glass 30/bottle
Mimosa- prosecco + OJ 11

Beer

Craft Draft Pints 7

La Rubia blonde ale 5.0%  Civil Society Fresh IPA 6.2%
Tequesta Der Chancellor German kolsch 5.3%
Twisted Trunk Palm Beach Pilz German pilsner 5.1%

Craft Cans/Bottles 7

Cigar City Florida Man double IPA 8.5%
Cigar City Fancy Papers hazy IPA 6.5%
Twisted Trunk IPGA American IPA 6.2%
Inlet Brewing Monk in the Trunk amber ale 5.5%
Blue Point toasted lager 5.5%
Blue Point Imperial Sunshine blonde ale with orange 9.6%
Hop Life 2320 porter 5.5%
Victory Brewing Sour Monkey sour triple 9.5%
Founders Brewing Breakfast Stout coffee oatmeal stout 8.3%
Beach Access American lager 4.9%

Imported 6

Stella Artois Belgium/ pale lager 5.0%
Corona Extra light pale lager 4.6%
Modelo Negra dark lager 5.4%

Domestic 5

Busch Light light lager 4.2%
Bud Light light lager 4.1%
Michelob ultra light lager 4.2%
St. Pauli Girl lager 3.8%

Sodas/ non alcoholic

Coke Classic 3
Diet Coke 3
Sprite 3
IBC Root Beer 3
IBC Cream Soda 3
Jarritos  (strawberry, fruit punch, pineapple) 3
Crystal Geyser Spring Water 3
Milk 3
Mexican Coke 4
San Pellegrino 4
Sweet Tea / Unsweet Tea 4
Apple Juice 4
Orange Juice 4
Arnold Palmer 6
Lemonade 6
Shirley Temple 6
DESSERT

NY style cheesecake  7

topped with cocoa glaze

 

granny apple deep dish cheesecake  8

topped with caramel glaze

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