For Vegans | The Underground Pizza

We know the drill. You've called ahead. You've read the ingredient list twice. You've asked the confusing follow-up question about whether "vegan-friendly" actually means vegan. You shouldn't have to do detective work to get a good pizza — so here's everything, up front, no digging required. Our Traditional Thin Crust is naturally vegan. No dough conditioners, no dairy, no eggs — it's vegan by default, not by substitution. We make it fresh in house, the way it's always been made.

We can make that vegan too.Our dough is made fresh the morning before it's used, and the standard recipe uses butter. Call us 48 hours ahead and we'll make your dough with oil instead of butter — no butter, no dairy, full vegan Deep Dish. It takes planning on our end, but it's absolutely doable, and worth doing right